All Levels
Cooking & Baking
Advanced Pizza Tips
For cooks who've already got the basics down: oven troubleshooting, reading a fermented dough by feel, and the small adjustments that separate a good pie from a great one. Once a month.
90 min
Duration
8
Max capacity
$55.00
Per person
Cancellation policy:
Cancel anytime: full refund no matter when you cancel, right up to class start.
Location
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